Please share your favorite local foods recipes here!
Back to Listings
Click here to go back to the recipe listings
Back Forty Honey Lemonade
Source: Recipe by Back Forty Honey (Entered by Harriett Dickey-Chasins)
Why use sugar when you could use delicious local honey?
Serves: Makes 5 gallons
1/2 gallon honey
2 quarts lemon juice
1 pint lime juice
~4 gallons water
Step by Step Instructions
- Mix honey with half a gallon of warm water until dissolved
- Add juice and additional water to make 5 gallons total
- Add additional honey to taste and enjoy!
Comments added by fellow market members.