Grinnell Farm To Table — LocallyGrown.net

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Chorizo and Eggs

A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!

Source: Recipe Adapted from Isabel Eats (Entered by Harriett Dickey-Chasins)
Serves: Serves 4

Ingredients

1 tsp olive oil

1 yellow onion, chopped

1/2 lb chorizo View Available Products

6 eggs, beaten View Available Products

salt and pepper to taste

Step by Step Instructions

Saute onions with olive oil in a large skillet over medium-high heat until transparent
Crumble chorizo into the skillet and cook fully, 8-10 minutes
Add eggs, salt, and pepper, stirring until just cooked
Enjoy!

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