Heather's Fermentation Station
This grower has a photo album.
Heather’s Fermentation Station gets its name from the fermenting process used to make sourdough boules. Each loaf is made with love and tended to carefully over the course of 24 hours.
Heather’s Fermentation Station gets its name from the fermenting process used to make sourdough boules. Each loaf is made with love and tended to carefully over the course of 24 hours.