Milton Creamery is the result of a dream built in Southern Iowa – a place with rolling hills, woodlands, rivers and rich soil.
A dream of doing something to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in the local community and bringing consumers a product created with art and passion in Southern Iowa.
The Musser Family has soley owned and operated Milton Creamery since 2006. Rufus III, his wife Jane and their son Rufus IV “Junior” currently work with local Amish dairy farmers and manage the local team of nearly 30 people.
Fine cheese starts with the right milk.
From the very beginning, Milton Creamery has been adamant that all milk is sourced from local, small dairy farms.
By local, we mean that all milk comes from 30 miles of the facility.
By small, we mean that all of our dairy farmers herds are managed and milked by the immediate family and have no more than 120 animals.
The farmers that provide milk to Milton Creamery do not give their cows artificial growth hormones, like rBGH and rBST.