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Honey Roasted Sweet Potatoes and Bacon

A decadent side dish for the holiday season- or whenever you crave it!

Source: Recipe Adapted from Natasha's Kitchen (Entered by Harriett Dickey-Chasins)
Serves: Serves 6 as a side


Ingredients
3 1/2 - 4 lbs sweet potatoes      View Available Products
5 cloves garlic, minced
2 TBS olive oil
1 TBS honey      View Available Products
1 tsp salt
1/2 tsp black pepper
4-6 slices bacon, chopped      View Available Products

Step by Step Instructions
  1. Peel and cut sweet potatoes into 3/4" pieces
  2. In a small bowl whisk the garlic, olive oil, honey, salt, and pepper
  3. In a large bowl coat the sweet potatoes thoroughly with the oil mixture
  4. Spread potato chunks into an even layer on a parchment lined baking sheet
  5. Bake at 400F for 20 minutes, then stir the sweet potatoes and sprinkle the bacon pieces on top
  6. Bake for an additional 25-30 minutes or until bacon is crisp
  7. Enjoy!

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